
vegan hot sauce
Can these hot peppers, which summer offers us abundantly, be stored and served easily? Well, the answer is hidden in this fermented Vegan Hot Sauce. All hot/chili lovers come here for this flavor full of probiotics 🙂
Can these hot peppers, which summer offers us abundantly, be stored and served easily? Well, the answer is hidden in this fermented Vegan Hot Sauce. All hot/chili lovers come here for this flavor full of probiotics 🙂
This Vegan Mushroom Burger quick and easy to make – an innocent and wonderful recipe that enters the world of fast food with a combination of flavors! My favorite part is that these no-meatballs are gluten-free.
Unfortunately, animal ingredients can be found in ready-made barbecue sauces. For this reason -for those who love the smokey taste of this sauce- I have prepared Vegan Barbeque Sauce, which is easy to prepare and store at home. Homemade is always richness.
Flavorful Vegan Indian Burritos made with curry mashed potatoes, chickpeas, cauliflower, spinach, canned food/ pickled red onions and amazing chermoula condiment… Practical, fast and very very delicious!
This Slaw with Coriander is a delicious accompaniment to your joyful dining tables. It is also perfect for adding to tacos, britos, wraps and sandwiches. Fast and easy, this vegan Slaw with Coriander – cabbage, jalapeno, and lime can be whipped up in just 15 minutes and keeps for 4 days in the fridge.