italian beet gazpacho
Italian Beet Gazpacho- a delicious, simple chilled beet soup with avocado, cucumber and fresh dill – low calorie! Healthy and Vegan and bonus: Gluten free!
romesco sauce with roasted parsnips
Romesco Sauce with Roasted Parsnips , a simple vegan side dish or plant-based main dish that is wonderfully for easy weeknight dinners, meeting or the holiday table. We call this a “side dish” in the description, but you can always serve this with roasted plant or baked tofu for a heartier dinner if you prefer .
cauliflower dip sauce
Cauliflower Dip Sause with Roasted Garlic, an easy delicious alternative to mashed potatoes – keto friendly, low-carb, healthy and full of amazing flavor! The perfect side dish to any occasion! Vegan and gluten-free.
roasted asparagus with lemon and shallots
Simple Roasted Asparagus with Lemon and Shallots garlic, olive oil. This can be made in 30 minutes (with just 10 minutes of hands-on time)! An easy vegan side dish, perfect for spring.
vegan zucchini hash bowns
This Greek-inspired recipe for Vegan Zucchini Hash Bowns is made with dill topped with optional tzatziki sauce. Serve this with a hearty green salad for a simple and delicious vegan meal or a delicious appetizer! Also, this healthy recipe is one of the best ways to feed kids vegetables.