vegan cassoulet vert
A modernized, white bean stew called Vegan Cassoulet Vert with a Lemony Kale Pesto that is meat-free and that can be! Fast, healthy and wonderfully! A fun way to feed kids white beans.
A modernized, white bean stew called Vegan Cassoulet Vert with a Lemony Kale Pesto that is meat-free and that can be! Fast, healthy and wonderfully! A fun way to feed kids white beans.
Simple Roasted Asparagus with Lemon and Shallots garlic, olive oil. This can be made in 30 minutes (with just 10 minutes of hands-on time)! An easy vegan side dish, perfect for spring.
Slow-Baked Moroccan Eggplant with Ras el Hanout, caramelized garlic, shallots and tomatoes. A rustic side dish that can be turned into a hearty vegan main. Serve with Basmati Rice or homemade Pita bread, and Tzatziki Sauce.
Cook healthy, flavorful vegan Mexican Pinto Beans using dry beans! A simple easy recipe that can be made on the stovetop or in an Instant Pot. Can be made of allow 6 hours of soaking time ahead.
A simple recipe for Lemony Corona Beans – white beans seasoned with olive oil, garlic, fresh herbs and lemon zest. Serve as a vegan main or side dish or add to salads. Can be made in an Instant Pot.