carrot soup3

chermoula condiment

A simple recipe for Chermoula Condiment – a bright and flavorful North African condiment used to give soups, veggie stews, grilled tofu or marined tofu a burst of flavor and brightness. You can also use it as a dipping sauce in fried bread, french fries and crackers, or serve it over baked legumes and consume it as an side dish. Do it and keep it in the fridge!