roasted asparagus with lemon and shallots
Simple Roasted Asparagus with Lemon and Shallots garlic, olive oil. This can be made in 30 minutes (with just 10 minutes of hands-on time)! An easy vegan side dish, perfect for spring.
slow-baked moroccan eggplant
Slow-Baked Moroccan Eggplant with Ras el Hanout, caramelized garlic, shallots and tomatoes. A rustic side dish that can be turned into a hearty vegan main. Serve with Basmati Rice or homemade Pita bread, and Tzatziki Sauce.
lemony corona beans
A simple recipe for Lemony Corona Beans – white beans seasoned with olive oil, garlic, fresh herbs and lemon zest. Serve as a vegan main or side dish or add to salads. Can be made in an Instant Pot.
cauliflower rice
Absolutely make to suprising Cauliflower Rice and taste. A healthy, vegan, low-carb alternative to rice, that is easy to make and taste’s amazing. Use a box grater or food processor, then either roast or saute with olive oil, garlic and lemon zest. You can use broccoli instead of cauliflower. Or you can try this recipe […]
vegan alfredo pasta
Here’s a simple recipe for Vegan Alfredo Pasta! For two, with the most delicious Vegan Alfredo Sauce is made with cashews or hemp hearts, tossed with sauteed mushrooms, peas, Meyer lemon zest (or just lemon zest) and a secret ingredient that gives this extra complexity and depth. Best part in case It can be made in under 30 minutes! For extra awesomeness- try this with simple smoked mushrooms.