Vegan Penne Ziti with Mushroom and Spinach– is a “no-boil” version! Meaning there is no pre-boiling of the pasta- just cook it all in one-pot in the oven! With only 15 minutes of hands-on time before baking in the oven, this is the perfect dinner the whole family even kids will love! Gluten free adaptable!
Spaghetti with Tomato Sauce and Vegan Beet Meatballs a comforting twist on the beautiful familiar classic. Beets, black beans, walnuts, and basil make these plant-based meatballs scrumptious and so satisfying. Top with an easy tomato sauce for a meal the whole family and at the utmost kids will love.
Here’s a simple recipe for Vegan Alfredo Pasta! For two, with the most delicious Vegan Alfredo Sauce is made with cashews or hemp hearts, tossed with sauteed mushrooms, peas, Meyer lemon zest (or just lemon zest) and a secret ingredient that gives this extra complexity and depth. Best part in case It can be made in under 30 minutes! For extra awesomeness- try this with simple smoked mushrooms.