roasted eggplant with zaatar
Tangy, earthy,Middle Eastern flavors compliment luscious roasted eggplant and with only 15 minutes of prep, the oven does the rest of the work. A simple, healthy weeknight dinner that will satisfy. Serve over rice or whole grains with seasonal veggies like tomatoes, cucumber or radishes, and lemony tahini sauceor even the cucumber dill tzatziki.
