roasted eggplant with zaatar

roasted eggplant with zaatar

Tangy, earthy,Middle Eastern flavors compliment luscious roasted eggplant and with only 15 minutes of prep, the oven does the rest of the work. A simple, healthy weeknight dinner that will satisfy. Serve over rice or whole grains with seasonal veggies like tomatoes, cucumber or radishes, and lemony tahini sauceor even the cucumber dill tzatziki.