A simple recipe for Chermoula Condiment – a bright and flavorful North African condiment used to give soups, veggie stews, grilled tofu or marined tofu a burst of flavor and brightness. You can also use it as a dipping sauce in fried bread, french fries and crackers, or serve it over baked legumes and consume it as an side dish. Do it and keep it in the fridge!
Here’s a very easy healthy recipe for Vegan Rice with Cilantro and Lime that is made on the stovetop. Make this with white basmati rice or brown basmati rice or use jasmine rice. Coriander and lime zest, gives this a boost of flavor and this wonderfull. Bonus : Gluten Free…
Vegan Hummus Zucchini – A different version of hummus, a classic flavor we know from the Middle East. Moreover, it is a very delicious vegan dip sauce from its raw version. And Bonus: Gluten free!
Vegan Green Beans with Lemon Zest & Hazelnuts – an tasty, easy, vegan, gluten-free side dish or a hearty meal when consumed in larger portions that can be made in 15 minutes flat!
Romesco Sauce with Roasted Parsnips , a simple vegan side dish or plant-based main dish that is wonderfully for easy weeknight dinners, meeting or the holiday table. We call this a “side dish” in the description, but you can always serve this with roasted plant or baked tofu for a heartier dinner if you prefer .