A simple recipe for Chermoula Condiment – a bright and flavorful North African condiment used to give soups, veggie stews, grilled tofu or marined tofu a burst of flavor and brightness. You can also use it as a dipping sauce in fried bread, french fries and crackers, or serve it over baked legumes and consume it as an side dish. Do it and keep it in the fridge!
Romesco Sauce with Roasted Parsnips , a simple vegan side dish or plant-based main dish that is wonderfully for easy weeknight dinners, meeting or the holiday table. We call this a “side dish” in the description, but you can always serve this with roasted plant or baked tofu for a heartier dinner if you prefer .