veganbiscuits2

vegan biscuits

This Vegan Biscuits recipe – prepared with ingredients that are always available in almost every home – is a real masterpiece with its fast and easy preparation, as an accompaniment to every meal, regardless of breakfast, lunch, dinner, snack.

Really, this Vegan Biscuits recipe is an extra easy recipe that will settle in your mind once you make it, and you won’t need to go through the recipe book often. Playing with some flour with the help of a rolling pin and an oven set at the right temperature. That’s it. You will find so many areas to use them… Use these cute Vegan Biscuits as a meal accompaniment, dip them in your sweet jams for breakfast or serve with dip sauces. Turn them into tiny burgers using falafels or lentil cakes or make mini sandwiches with pickled red onions and vegan barbecue sauce with some lettuce inside. Use your imagination 🙂 Take your mini burgers and sandwiches with you on Sunday park trips… Put them in your school-going children’s bags…

Vegan Biscuits Ingredients

  • 2 – 3 cups flour
  • 1 tablespoon baking powder
  • 1 a pinch of salt
  • 4 tablespoons vegan margarine
  • 3/4 cup plant milk – I used unsweetened almond milk
veganbiscuits
Vegan Biscuits

Vegan Biscuits Instructions

  • Preheat the oven to 450 F.
  • Add all dry ingredients to a mixing bowl and mix with a fork. Keep mixing your room temperature vegan margarine with a fork until these dry ingredients are intertwined.
  • Then add your plant milk and continue mixing.
  • Now it’s time to use hands. Take the mixture on a floured surface and start kneading. If your dough is still too sticky after 2-3 minutes, add some more flour. The secret of this is that when you knead the dough after cleaning your hands, the dough does not stick to your hands.
  • When your dough stops being sticky, flatten it a little with your hands. Sprinkle some more flour on it and roll it out to 1/2 inch thick with a rolling pin.
  • When the dough is rolled out, cut them into rounds. It could be a cookie shaper or a cup.
  • Place the cut dough on the baking tray and bake for 15 minutes in the preheated oven at 450F.

Vegan Biscuits Notes

  • When mixing dry ingredients, first start with 2 cups of flour. If your dough remains too soft after kneading the 3rd glass of flour, use it. And add 1 tablespoon at a time and continue kneading, checking the consistency. Remember that the dough should not stick to your hands.
  • If you like the crust to be crispy, brush the dough with plant milk with a brush before putting it in the oven. It works great.

vegan biscuits

Recipe by CuhabegCourse: BreadsCuisine: American
Servings

10-12 biscuits

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

90

kcal
Total time

30

minutes

This Vegan Biscuits recipe – prepared with ingredients that are always available in almost every home – is a real masterpiece with its fast and easy preparation, as an accompaniment to every meal, regardless of breakfast, lunch, dinner, snack.

Ingredients

  • 2 – 3 cups flour

  • 1 tablespoon baking powder

  • 1 a pinch of salt

  • 4 tablespoons vegan margarine

  • 3/4 cup plant milk – I used unsweetened almond milk

Directions

  • Preheat the oven to 450 F.
  • Add all dry ingredients to a mixing bowl and mix with a fork. Keep mixing your room temperature vegan margarine with a fork until these dry ingredients are intertwined.
  • Then add your plant milk and continue mixing.
  • Now it’s time to use hands. Take the mixture on a floured surface and start kneading. If your dough is still too sticky after 2-3 minutes, add some more flour. The secret of this is that when you knead the dough after cleaning your hands, the dough does not stick to your hands.
  • When your dough stops being sticky, flatten it a little with your hands. Sprinkle some more flour on it and roll it out to 1/2 inch thick with a rolling pin.
  • When the dough is rolled out, cut them into rounds. It could be a cookie shaper or a cup.
  • Place the cut dough on the baking tray and bake for 15 minutes in the preheated oven at 450F.

Notes

  • When mixing dry ingredients, first start with 2 cups of flour. If your dough remains too soft after kneading the 3rd glass of flour, use it. And add 1 tablespoon at a time and continue kneading, checking the consistency. Remember that the dough should not stick to your hands.
  • If you like the crust to be crispy, brush the dough with plant milk with a brush before putting it in the oven. It works great.

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