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How do we make red onions valuable ? I found a way to store my favorite magical hero in my kitchen by fermenting the red onion. That is Canned Food/Pickled Red Onions. The recipe that is very enjoyable and easy to use in salads, hot and cold sandwiches, tacos and can be prepared in as fast as 15 minutes. The most beautiful part – it is stored in the refrigerator for up to a month.

Although I just started this platform with great excitement, I am with you after a long break. We were dealing with one of our cats’ health problems. Now everything is fine just as it should be. Hope that every creature that has no language to sing will always be good.

Give all your favorite foods like tacos, bowls, burritos, wraps, or grilled veggy a huge burst of flavor in an instant with Canned food/Pickled Red Onions! So easy, but the difference they can make to an ordinary meal, can be mind-blowing! This recipe takes only 15 minutes and you probably have everything you need and you will find over a hundred uses for them. So there is no excuse! Prepare a batch of pickled onions today and refrigerate for up to a month – but trust me, I’m sure these little flavors will end faster.

How to make Canned Food/Pickled Red Onions? Simply simmer thinly sliced red onions in a mixture of vinegar (white, apple cider, red wine vinegar), water, salt, sugar (or sugar alternative – maple syrup, sugar apple etc. ) along with any whole spices you like for 2-3 minutes on the stove.
Cool, store in a jar and refrigerate!
That is it!

Advice: try adding all the spices! Try whole coriander, peppercorns, cumin seeds, fennel seed, juniper berries, allspice, caraway, celery or even star anise! Mexican touch of Canned Food/Pickled Onions: Add sliced ​​japeno and Mexican thyme to the pickle liquid with whole cumin and coriander seeds. Consume them alongside Mexican food. It is perfect to consume it with just boiled mexican beans. For the Scandinavian version of Canned Food/Pickled Red Onion, add fresh dill, cumin and black pepper and get a soft flavor. For the Indian version of Canned Food/Pickled Red Onion, fennel seeds, coriander and fenugreek or coriander. Of course you don’t have to add any of them, but it adds a fun and sophisticated flavor!

See for other versatile ingredients.

Canned Food/Pickled Red Onion Ingredients

• 1 red onion, very thinly sliced
• 1 cup white vinegar, or use apple cider or red wine vinegar
• 1 cup water
• 2 teaspoon kosher salt or sea salt
• 3 tablespoons sugar (or other sugar substitute)
• 1 tablepoon whole spices (optional- one or any combination of peppercorns, fennel seed, cumin, coriander, peppercorns, caraway, star anise, juniper, allspice, mustard seed.)

optional additions:

• 2 – 4 garlic cloves, cut in half
• a couple bay leaves
• a teaspoon dried or fresh oregano ( if using on Mexican food)

Canned Food/Pickled Red Onion Instructions

• Thinly slice 1 a red onion. (Feel free to double the batch)
• Place the onion along with the vinegar, water, salt, sugar and whole spices and any optional additions in a small pot on the stove and bring to a simmer. Simmer 1 minute, stirring.
• Remove from the stove and let cool.
• Place onions and liquid in a clean jar and store in the fridge.
• Add fresh herbs if you like.
• This will last 4 weeks in the fridge.

Canned Food/Pickled Red Onion Notes

• It is suitable for immediate consumption, but the time it waits in the refrigerator will increase the flavor of the picklet.
• Mexican touch of Canned Food/Pickled Onions: Add sliced ​​japeno and Mexican thyme to the pickle liquid with whole cumin and coriander seeds. Consume them alongside Mexican food. It is perfect to consume it with just boiled mexican beans.
• For the Scandinavian version of Canned Food/Pickled Red Onion, add fresh dill, cumin and black pepper and get a soft flavor.
• For the Indian version of Canned Food/Pickled Red Onion, fennel seeds, coriander and fenugreek or coriander. Of course you don’t have to add any of them, but it adds a fun and sophisticated flavor!