Can these hot peppers, which summer offers us abundantly, be stored and served easily? Well, the answer is hidden in this fermented Vegan Hot Sauce. All hot/chili lovers come here for this flavor full of probiotics 🙂
Unfortunately, animal ingredients can be found in ready-made barbecue sauces. For this reason -for those who love the smokey taste of this sauce- I have prepared Vegan Barbeque Sauce, which is easy to prepare and store at home. Homemade is always richness.
That is Canned Food/Pickled Red Onions. The recipe that is very enjoyable and easy to use in salads, hot and cold sandwiches, tacos and can be prepared in as fast as 15 minutes. The most beautiful part – it is stored in the refrigerator for up to a month.
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