Vegan Penne Ziti with Mushroom and Spinach– is a “no-boil” version! Meaning there is no pre-boiling of the pasta- just cook it all in one-pot in the oven! With only 15 minutes of hands-on time before baking in the oven, this is the perfect dinner the whole family even kids will love! Gluten free adaptable!
If you have access to beautiful wild mushrooms- this would be the perfect place to try them out. Morels, chanterelles and porcini are especially nice. But if not, use cremini’s or shiitakes or even plain old button mushrooms.Healthy Delicious Mushroom Toast with Spinach, Garlic, Thyme and Lemon zest. Serve it as a simple meal alongside a hearty salad.