This Quinoa Salad with Apples and Kale , chickpeas and pine kernel will brighten all any day. Hearty and delicious, it is packable, vegan and can be made ahead! Perfect for take potlucks, meeting and midweek lunches.
Make sure to use white quinoa; other varieties will not work here. The white quinoa grains break down more easily when cooked, and it is this “breaking down” of the grain that acts as the binder or glue- the secret to making these into a patty or cake. It is gluten-free
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