This Slaw with Coriander is a delicious accompaniment to your joyful dining tables. It is also perfect for adding to tacos, britos, wraps and sandwiches. Fast and easy, this vegan Slaw with Coriander – cabbage, jalapeno, and lime can be whipped up in just 15 minutes and keeps for 4 days in the fridge.
A simple recipe for Chermoula Condiment – a bright and flavorful North African condiment used to give soups, veggie stews, grilled tofu or marined tofu a burst of flavor and brightness. You can also use it as a dipping sauce in fried bread, french fries and crackers, or serve it over baked legumes and consume it as an side dish. Do it and keep it in the fridge!